Alina Restaurant in Maho, St. Maarten

Join Chef Ken, Owner & Chef of Alina and his team for a SAKE good experience in Maho, St. Maarten.

Join Chef Ken, Owner & Chef of Alina and his team for a SAKE good experience! 

Large selection of Sakes to choose from, below are just a few: 

  • Ozeki jumai nigori – Characteristics: Ozeki Nigori, a cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. 
  • Sparkling Sake – combines sweetness and acidity that refresh as bubbles burst in your mouth a low alcohol alternative to regular sake that will surprise you!
  • Hakutsuru Shoune JDGJ Sake – SHO-UNE, meaning “soaring clouds”, is a supreme Japanese saké using only the finest rice. This velvety smooth saké has fruity aromas and can be enjoyed chilled or at room temperature. 
  • Kinokuniya Bunzaemon Junmai – It is a slowly brewed junmai ginjoshu made from “Omachi” rice, which gives a rich and aromatic flavor, and “Yamadanishiki” rice, which gives body to the sake. It is characterized not by a dazzling fragrance but by a gentle taste consisting of a full-bodied savory flavor and sourness. 

We cannot forget about the food, some of our favorite items are:

  • Confit Duck Gyoza – Crispy Pan-Fried with Ginger Teriyaki Sauce
  • Wasabi Prawn Tempura – Wasabi Citrus Aioli, Kabocha Squash, Lotus Loot
  • Confit Duck & Foie Gras Roll – Avocado and Duck, Tuna Tartare and seared Foie gras on top
  • Spider-Man Roll – Crispy Soft Shell Crab, Avocado, Tobikko, Cucumber, Scallion, 6 Pieces

For those who are not sushi lovers, Alina caters to all, see menu below: 

https://alinarestauranttest.files.wordpress.com/2019/05/alina-restaurant-menu.pdf

Every Wednesday, Friday, and Saturday at approximately 8 pm in Maho, Alina has the perfect view of the live performance show dancers.

Private dining room available with a set menu or the regular menu, a minimum of 10 guests. 

Have you ever had Seared Toro Nigiri with Caviar and Golden Flakes as seen in the photo? For a unique experience, where Chef Ken will create a menu based on your preferences, contact our Concierge at concierge@sxmsir.com

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