Fantastic service, delightful food, and beautiful food presentation! What more can you ask for?
Amazing wine cellar? Yes Gluten-Free Menu? Yes Vegetarian Menu? Yes Oceanview? Yes!
Ocean 82 has amongst the best ocean views and is open for lunch and dinner!
We tried the HOMEMADE LOBSTER AND MUSHROOM RAVIOLI SERVED IN A CHICKEN BROTH WITH TRUFFLE OIL & the MAHI-MAHI TARTAR TRILOGY: PERUVIAN, THAÏTIAN AND CREOLE ”STYLE” as appetizers.
Followed by the ROASTED SEA SCALLOP WITH SMOKED DUCK BREAST CARPACCIO, SERVED WITH CREAMY LENTILS AND FOIE GRAS SAUCE & the SEARED TUNA STEAK COATED WITH SESAME SEEDS SERVED WITH MANGO CITRUS SALAD AND TERIYAKI SAUCE.
You should always leave room for dessert, especially for the RUM BABA!
Here are some recommendations from the Chef:
CHEF RECOMMENDED
- FROG LEGS WITH GARLIC AND PARSLEY
- THE FAMOUS HOMEMADE DUCK LIVER PÂTÉ STUFFED WITH FIGS PRESERVE
- LOBSTER FETTUCINI
- BEEF CHEEKS AND VEAL STEW IN A POT WITH PORCINI MUSHROOM RISOTTO